Maybe they are better now, since they are still in business, or we ordered the wrong items, but for $60, the chef came out and argued with us about the steak, saying it was a filet, when it definitly passed for rib-eye and the apetizer lobster for $30 was just that, a wee apetizer. It was my birthday, and my wife had to take me to another restaurant so I could eat. Oh, the $60, was for 2 drinks, the lobster apetizer & tip! At least, after arguing, they didn't charge us! Too many other great places around.
Pros: lots of parking, nice bar area, clean
Cons: , quantity, quality
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