I have had the pleasure to dine at Marinus many times and each time have been rewarded with a memorable experience. Most recently in February 2006. The food, wait staff, and ambience were perfect. The only objection was the portion size for the entres on the al a carte menu were rather small. this was somewhat off set by the richness of the preperation, but for the prices they charge, they should be able to give you a little more meat. I recommend this restaurant for that special occasion. The food and atmosphere do not disappoint.
Pros: great service, beautiful room, excellent food
Cons: expensive, small portions, expensive wine
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