The new restaurant, or shall I say newly renovated has a certain Mediterranean flair. Thas is the décor; the food is also Mediterranean. The owner is Greek, but the food is most Italian. So, to begin the evening our hostess was very pleasant and escorted us through the spacious table layout as my date and I admired the lovely Corinthian columns lining the grand foyer. The wine list was extensive and I chose a fruity Pinot Noir to start as well as an order of fresh mozzerella. A lovely bruchetta was served with the most tasty Italian bread I have ever tasted.
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