My boyfriend and I went to this restaurant on a Saturday night. We did not have reservations, but got seated right away. It is very small, but tastfully decorated, but the food was outstanding. I had the filet minon with a gorgonzola sauce and my boyfriend had the gnocchi with the same sauce. Here is the true test of a good Italian restaurant, the gnocchi was perfect, and the left-overs that my boyfriend brought home, when reheated, did not seperate into an oily mess that you can get from many other Italian restaurants with their sauces. We can not wait to go back. I would recommend making reservations though, we got there a bit earily and lucked out.
Pros: Food, nice people, even though crowded, not loud.
Cons: Parking sometimes difficult in area.
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