Great food! Now this is what prime grade beef is supposed to be; Tender, aged and succulent. Service was fantastic. Nice pace to the meal, never felt rushed. We started with an...
wish there was a no star rating. my girlfriend took me there for my birthday on a recommendation from a client of hers. it was not good at all. food was way overpriced. i dont...
Casual Dining With An Exquisite Taste
Luke’s was established 20 years ago by entrepreneur Mike Lucas. Initially there was no menu – only filets, New York or Porterhouse, salad served family style along with spaghetti, baked potatoes or home style fries. Guests finished off their dinners with delicious home made cheesecake. As Luke’s celebrates 20 years of business in West Denver, that original menu has been greatly expanded! Mouth-watering appetizers, house salad, and the Wedge, succulent grain-fed USDA prime beef steaks 40 day aged, and grilled to perfection, thick lamb chops, juicy pork tenderloin, seafood pasta, and incredible chicken dishes. Luke’s also features a Surf and Turf combination, with the steak of your choice served with lobster or large shrimp. The seafood menu changes often as all of our fresh fish is flown in daily andextensive wine list tempts even the most discriminating palate.