This is not just another taco joint. The food of Guadalajara and nearby regions is featured. A must-have: one of the three types of moles (a red, a green, or a traditional brown mole) on enchiladas or with chicken. Be sure to start with one of their delicious appetizers, including one with fresh cheese, mushrooms, and roasted peppers steamed in a banana leaf. \r
You'll be surprised to find such tasty and complex food on this stretch Gage Ave, but it is certainly worth a drive. Service is bilingual and friendly.
Pros: Wonderful moles, colorful room, cheesy appetizers
Cons: Middle of nowhere, can get crowded on weekends