What a delightful B&B. The staff was AMAZING. The rooms, quaint and charming. The food.... DELICIOUS!
We stayed in one of the smaller rooms, but it was still quite comfortable, very clean. The bed was cozy and the water pressure in the shower was GREAT!
Breakfast both days was fairly standard, though the blueberry French Toast was quite nice.
But our 5-Course Dinner was OUSTANDING. A delicious cream of mushroom soup, exquisite shrimp in lobster sauce appetizer, fall-off-the-bone tender Osso Buco. And the desserts topped it all off perfectly.
We were greeted by Thomas, the owner and executive chef. His partner Stan was a delightful host. The staff, including our dinner waitress Diana and breakfast afficianado Nancy were amazing.
The atmosphere was so warm and friendly, patrons from other tables were sharing wine and stories and singing multiple Happy Birthdays.
We felt welcomed, like old friends and will surely return - for another cozy night and more delicious food.