Kanpai's chefs have never been the best but lunch today at the Hamilton location was the worst my family and I have had. The chef and waiter were both extremely slow. Our table was just being served rice when the last people from another table, who were seated after us, left. The chef only tried one trick and it took three times to get it right. But the worst part was the food. The rice was burned, the meat was over cooked and he had a mishap with the vegetables and we only got part of what we should have. I know they have to train new chefs, but there should be a minimum standard achieved before they serve paying customers.
Pros: They cook the food in front of you.
Cons: They cook the food badly in front of you.