I love eating at Jeffrey's because you can have the small town atmosphere and the upscale big city food. If you've been to Thompson Station Grill back over a year or two ago, it is like that because the old owners of that place, opened this place. My husband and I went here for Valentine's Day with NO reservations and waited about 45 mins for a table. But remember, it was Valentine's Day at 6:30pm. We sat at the Bar and ordered a glass of wine. The bartender (can't remember her name, but very friendly) suggested we try the Gallo Cafe Zinfandel because I am not a fan of Red Wines, but love white wines. This was the best tasting stuff I have ever tasted. I now have all my family and several friends drinking it and Jeffrey's is the only place that serves it. We have been several times since then, and I haven't had a bad time yet. The wait staff is very prompt and courteous. As far as the food goes, the salads are very good. The Mahi Mahi is amazing, the Ribeye is good, the fried shrimp is very good, but the shrimp are HUGE!!! The Spinach Con queso is very good, and they have a Sunday Brunch that looks very good, but we haven't had it yet. Prices are almost like eating at J. Alexander's. You're going to pay about $21 for the Ribeye, and $16 for the shrimp, and about $19 for the Mahi Mahi, but it is worth it!
Pros: Food, Service, Wine List
Cons: It's kind of in an odd location, and you forget that it's there.
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