WHO WE ARE Growing up in Indiana is a privilege. Our love is growing unique restaurants in the Midwest. It’s our roots. It’s in our DNA. It’s tradition. It’s family, and it’s hard work. We come by it naturally though. After all, it started through the generations with our father & grandfather, Carl Fogelsong. A man who initially executed his vision and was eventually named to the Indiana Restaurant Hall of Fame. Since 1965 our business remains committed to its roots: love of community, friends and family, and a universal spirit of quality food and excellence of service. Fast forward to today. Grindstone on the Monon is us sharing a bit more of our love with the community.