Experience was a delight from the time we entered to the time we left. Arrived 30 minutes early and the hostess was able to get the table we wanted in the back corner. Tried the baby octopus and it was delicious. Main course very good and arrived in a timely manner. Fume Blanc wine was a very good paring to the meal. Our waiter Hosea Louis was knowledgeable, polite, and friendly. Over all a very good first experience for us. We will be back.
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