Now open only for breakfast on Sunday (8-2pm), this is a real local joint. Lots of families, and a real "everybody knows your name" vibe. The owner, Mark, is constantly working the room, making sure everybody goes home full.
Breakfast includes a nice hunk of coffee cake, and then you get to the heart of the matter: omelettes made to your order, great big whopping flapjacks, and my favorite: Mark's Mess. A skillet of bacon, sausage, eggs, cheese, potatoes, onions, tomatoes and just about anything you could want (at an extra charge)
Good, strong coffee and big booths to stretch out in.
What more could you want on a Sunday morning.
Pros: outdoor seating, Mark's Mess, coffee cake
Cons: kitchen can be slow
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