As I understand it, Catahoula's is under new ownership and the chef is no longer Jude Tauzin but Rachel Leckelt. I've eaten there three times since she took over and have enjoyed ...
I've eaten at the Pinhook location a couple of times and was never blown away. The word is that one of the owners (Jon Slaughter) is actually going out to other restaurants and wo...
Catahoula's Grand Coteau: Celebrating Seasonal Acadiana Cuisine!
The new Catahoula's is Acadiana's favorite place to celebrate our region's rich heritage of food and fun! Chef/owner Rachel Leckelt uses her culinary expertise to combine local Louisiana seafood, steaks and farm-fresh ingredients in new and creative ways. Open for lunch and dinner Wednesday through Saturday and for Sunday brunch, Catahoula's offers a simple yet elegant menu to suit all tastes. Special chef's dinners, wine dinners and a weekly French table are offered, as well. Just minutes from Lafayette and Opelousas, Catahoula's is located in the heart of historic Grand Coteau. Enjoy indoor or patio dining, or meet for drinks and appetizers at the fully stocked bar. Catahoula's also offers off-site catering and on-site banquet/event services when the restaurant in closed. Visit www.catahoulasgrandcoteau.com to view a full menu, calendar of events, make reservations and more.