This might not be a comprehensive review of the place since we only had an ok Caesar salad that had more of the white hearts than the green leafs of the romaine, the Margherita that was a cheese pizza with a small garnish of basil chiffonade (NO TOMATOES), and two pasta dishes. I though the pizza crust would have been baked better or crisper, since they have an old wood pizza oven. But it was a bit soft, just ok. I had the veal tortelloni w/prosciutto and peas in a cream sauce, which rivaled something from OliveGarden (the price too, that made it ok). My wife had the spaghetti w/pesto, good, would be better if they did not smother the fresh al dente pasta w/sauce. Remember, Italians feel that the pasta al dente is the central part of the dish and not the sauce. Nice location for a night out, the place is clean and great free parking in the rear. Since it is an open kitchen you can see and hear the Spanish speaking cooks and they can get a bit loud; I speak Spanish and some of the things these guys were talking about, ahi guey (if you know what I mean)! Next time I'll try something from the Secondi section of the menu and I'll write about that.
Pros: Free parking, location, outside seating (to people watch), prices and clean.
Cons: OK food and loud cooks.
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