Now this is a pretty decent steak house - they lightly smoke all their meat - tastefully, not overpowering. I recommend the cowboy steak, but skip lunch first as this is a good size piece of bovine. You really don't notice the place from the street - since this is located in a small mini mall, but the way that Chef smokes the food more than makes up for the outside appearances. I have only dined here once but plan to visit again.
Pros: Smoked steaks
Cons: Hard to find from street
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