Aubriana Restaurant, located in Wilmington, is a unique and exciting restaurant whose melting pot American dishes, such as blackened lamb lollipops featuring mouthwatering tender lamb cut off the rack and accompanied with a delicious jalapeno mint gastrique, are sure to keep even the most refined appetites satiated. Other popular dishes include Chef Alexander's Sunburst Mahi brought to you fresh from our coastal waters, and our Veal Chop Saltimboca, which has garnered such praise as the best cut of meat in town. All of our dishes are freshly prepared to order and made with only the finest ingredients. Among the Chef's specialty desserts, look for limoncello sorbet, volcano island cake, creme brulee, our unrivaled double chocolate peanut butter pie, and our light and creamy cheesecake. Aubriana was voted 2nd in romantic dining in Wilmington.