I live in the Raleigh, NC area and will drive 3 1/2 hours just to eat here. Their queso is the BEST - though they keep a tight lip on the recipe :( \r
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The Sonora dish is excellent, as is the Juarez. The best dish in the house is the Pechuga con Calabaza, though I think recently they have renamed it to something like chicken with zucchini (they should stick with the original name - this is a Mexican restaurant after all). The tamales are excellent (and you get one on both the Sonora and Juarez, which is why their such dishes! Order the papas, don't mess with the rice - papas are definitely the way to go. \r
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Their chips are nice, light and crispy, though they could stand to fill the bowl up just a bit more so you don't run out so often. Don't bother with the flour tortillas, unless of course you have fajitas. \r
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The only thing this restaurant chain could do better is build a location in Raleigh!
Pros: Best Mexican outside of Texas
Cons: flour tortillas
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