Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Blue Stones
|
|
Review by:
beno h.
|
|
Review content:
i've said before in other reviews that in this day and age, the general "mainstream" public understands that korean cuisine goes beyond just "korean bbq." that concept went out with the 1980s, when people realized that there's more to japanese cuisine than sushi bars. at the very least, people are discovering soondubujip (korean tofu stew houses). however, korean cuisine goes way beyond just "bulgogi" and "soon tofu"!!!
as i also said before, usually, a restaurant only specializes in a few things, so when choosing a korean restaurant for your meal, you decide beforehand what you want to eat: do you want naengmyuhn (cold noodles)? do you want maeoontang (spicy seafood soup)? do you want dduhkbokki (spicy thick rice cake tubes)? do you want samgyuhbsal (grilled bar-style bacon)?
now, that being said, again, there are just a handful of restaurants that _can_ make a good variety of korean dishes well. this is one of them. they have a pretty wide range of korean favourites on their menu, but i'll describe a few highlights:
1) this restuarant has great maeoontang (spicy seafood stews). they do seafood quite well. check out their agoo (monkfish) either in a stew or in saucy form - agoo jjim. it's great. else, try the sea bass! that's also great.
2) this restaurant makes great naengmyuhn. come in for lunch and have it on a summer day.
3) this restaurant has great grilled meats. one specialty that is an authentic korean experience is their dduk bossam: a dish of grilled meat(s) wrapped by yourself in thinly sliced rice cake. it's awesome. this is real korean bbq. you also have the option here to order the all-you-can eat chadolbaegi (marbled beef). that's great if you're in a carnivorous mood.
the service is friendly and helpful. the restaurant can be cheap, depending on what you order; or you can spend more to experience different things.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|