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Businiess name:
Munk & Nunn
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Review by:
Rachel B.
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Review content:
This restaurant is a hybrid of Italian and Greek cuisine, and it does not impress me at all. I had an entree that had small portions of three bigger entrees, including spanakopita, and only one eggplant-based lasagna type dish made me want to take a second bite. The spanakopita was jam-packed with onions instead of spinach. I also had salmon with a red sauce, and while it was okay, the rice on the side was much better. Not impressed, and certainly won't return. Also, the menu has a small selection. If you're a vegetarian, you pretty much only have eggplant to choose from in different variations. Way too expensive for the quality.
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