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Businiess name:
Moim
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Review by:
citysearch c.
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Review content:
Tonight (11/5/2008) was my first time to Moim located in the Park Slope area of Brooklyn. The decor is alright and atmosphere is loud. I must say for it being a regular weekday, the evening service was very sloppy and rather depressing coming from a Korean restaurant. The majority of the wait/runners (as well as the bartender) are not of Korean decent which I believe is good for beginners but extremely difficult for frequent regulars of Korean joints. The waiter we had was not well versed with the menu and had to have us point at the items despite our slightly less than perfect pronunciations of the items. Below you will find my thoughts and findings:
The ""tapas"" on the menu are regularly found ""ban-chan"" you can normally get for FREE any other place...surprisingly, they charge $4 per order (or 3 for $10) which only serves maximum 2 (no free refills). We ordered the tofu, spinach, and cucumber. The actual free ban-chan we received was very meager: 4 extremely small cubes of Kimchi dicon (radish), 4 halves of string beans (= 2 pieces), and generous portion of semi-fermented black beans (which no one really enjoys). Overall, these all tasted like they are suppose but they are very skimpy on portion control. The question comes to mind, ""Why are they charging for something that is suppose to be free? And if so...why are their portions not matching the price?""
The small plates section offers anything dumplings to traditional soups. We decided on Kimchi Jigae. Again, it was decent but the serving bowl was equivalent to the size a child may receive at home.
Continued in Part 2...please check for it.
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