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Businiess name:
Forbes Island
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Review by:
citysearch c.
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Review content:
Had dinner there last Wednesday. Arrived very late but Pierre was gracious and accomomdated us without hesitation. Mr. Forbes came to pick us up at the dock with the ferry and gave us a tour of the island.
The dining room was well decorated and the staff was very nice. We started with the ceasar salad and a mushroom/goat cheese appetizer. Both were excellent. The entrees were equally good. I had the Duck Confit while my date for the evening had the Corriander Crusted Ahi Tuna. She claimed this was the best piece of fish she had ever tasted.
The trio of creme brulees was an excellent end to the meal. The wine list was limited but very adequate for the meal. We were able to meet the chef who was willing to share his cooking secrets.
You must try this place the next time you are near Fisherman's Wharf.
Pros: Cuisine, Service
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