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Businiess name:
Nobu Malibu
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Review by:
citysearch c.
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Review content:
It's frustrating to read the reviews on here with people comparing Nobu to other sushi restaurants, because the experience is not meant to be like other sushi restaurants. If you are looking for a standard sushi dinner, don't go here because you will miss out on the whole point and feel like the restaurant did not live up to your expectations. If you want to enjoy a meal at Nobu, I recommend the following: 1. sit at the sushi bar. You don't need a reservation and it's much more interactive, you get the best food and the sushi chefs are the nicest around. (unless you have more than three people, then a table is more appropriate). 2. ask your waiter and sushi chef for recommendations. There are many daily specials that are not on the menu, some of which are the best dishes they make (ie: king crab tempura, seared scallops with truffle). The waiters know what is good, and they will steer you through a meal you will love. 3. If you do make a reservation, call ahead and if they are full put yourself on the waiting list, more often than not they will call you back. 4. Be prepared to spend money. Resign yourself to it and just accept that it will run you $100-$150 a person for a great dinner. 3. Don't go for the first time on Valentine's Day. (that rule applies to ANY restaurant!) I have never had a bad meal at Nobu Malibu, the kitchen is always consistent and some of the best staff work at this location. Treat them with respect and they will do the same. Go for a good time (not to gawk at celebrities) and to enjoy some innovative cuisine that has since been copied all over Los Angeles. Go for the original.
Pros: the original innovative Japanese cuisine, always consistent, friendly
Cons: sometimes really loud and tables are close together
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