Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Makoto
|
|
Review by:
citysearch c.
|
|
Review content:
If you frequent to places like Morimoto, Buddakan, Steak 954 or Nobu you will love this place too. This is one of Starr Restaurant family. Above average Japanese restaurant where you can expect best of the best in service, quality of food ingredients and presentation. Chef Makoto has worked under very talented sushi Masters in Japan & US including being Morimoto’s assistance for years. I would not say he is the best in the country but his culinary skill exceeds Morimoto’s level and certainly the best Sushi chef in south Florida. Whatever he creates is not the fake stuff you see on the Iron Chef show (An Iron chef hires chefs to create menu for him and the Iron chef gets the credits). Selection of fish is not as wide as Morimoto NYC but I guess this is the best they could do down here. I am not too crazy about Americanized Sushi so whenever Makoto is there I do the Omakase otherwise order from Robata menu. When you decide to go there, think it is like a going to a theater, enjoy the ambience, watch chefs in action and get ready to take photos when the servers bring your food. Indulge yourself into the ultimate culinary creation and don’t worry about your bill. You can always get a loan.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|