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Businiess name:
Bombay Kitchen
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Review by:
citysearch c.
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Review content:
My wife and I live very close to this restaurant and having been getting food there since it was Sitar. It started going downhill before it switched to Bombay and has continued. We hoped the trend would reverse but it has not. The food is okay... a little better than what I can make using Harris Teeter nan and Fresh Market already made sauces. We get almost the same thing everytime (Chicken Saag, Lamb Vindaloo, Roti and Garlic nan bread, and Samosas). This used to cost us about $30. Now it is over $40 with less meat (my wife's saag had 3 pieces of chicken) and rice (one small container between the two of us). This isn't an isolated experience. The sauces are runnier than they used to be and not as good. I cannot remember the place off Hilsborough St. That is the best Indian in Raleigh I think. The Brier Creek restaurant is a close second (but much more upscale). I'd hate to see BK go because it is so conveniently close, but it just is not worth the money.
Pros: Location
Cons: Price/Value, Inconsistent
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