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Businiess name:
Morton's The Steakhouse
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Review by:
citysearch c.
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Review content:
I took my best friend to Morton's to celebrate her new job. What an incredible time we had. Our server, Richard was very attentive and made a lot of great suggestions. I had the Chicago style Ribeye on the bone and my friend had the filet , which was huge! We started with Crab Cakes, which were the best I've had and then split a salad. For dessert Richard suggested the Hot Lava Cake which we were going to split. Then the maitre'd came by with a tray of complimentary after dinner drinks and we ordered the Creme Brulee to go with them!. We had our share of ""Mortinis"" . I had the Pomegranate. Yum! And the cherry on the cake was the photo taken of us at the table and then presented in a card. \r
We were totally impressed!
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