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Businiess name:
Mishima Restaurant
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Review by:
citysearch c.
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Review content:
I've been going to Mishima for about 6 years now and find it to be the best mix of fresh food and not mega-crazy expensive. The key is the master sushi chef who operates on the second floor only. The downstairs portion is geared towards non-regulars and take-out orders. Before ordering any fish, you have to find out the specials of the day. Or, if you have a little more change in your pocket, sit at the master sushi chef's counter and ask for the best fishes of the day. He will load you up with two sushi pieces at a time of the best fish available that day. BTW, this restaurant is the only sushi restaurant that has a loyal Japanese following that I frequent. How many Japanese restaurants do you go to that you've seen actual Japanese diners?
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