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Businiess name:
Bagel Palace
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Review by:
citysearch c.
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Review content:
I've been a regular to a sorta regular to the occasional client of Bagel Palace over the years. Today marks me into the rare if ever to return.\r
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1)Chicken Noodle Soup was cool; the spoon was a well used teaspoon served in a well used bowl.\r
2)my omelette was actually cooked eggs that were chopped with cornd beef and a .90 slice of American cheese. Hash Browns were cool...in lieu of crisp, chewy and almost stale.\r
3)the well used bowl with 4 pats of BUTTER and 2 pop top jams came with the not quite toasted sesame bagel.\r
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That could have been the result of a bad day in the kitchen...but the following is simply inexcusable.\r
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4) OLLLLD crumbs, food particles and butter wrappers on the floor under the table stand...in lieu of moving the table to sweep the whole floor uniformly.\r
5) the floor is filthy and spotted; doesn't appear to be waxed...but truly unclean.\r
6) the vinyl base mould along the show-counters (at the registers) has been missing for quite a while; although the mastic is there to grab anything that falls off the counter in the way of crumbs, etc.\r
7)the drink cooler is in desparate need of being cleaned.\r
8)the deli showcase could use a little cleaning up...outside and inside.\r
9)if you're not going to sell the chocolate toppings or jars of deli mustard...how about wipng the dust and grime off of them....marketing is appearance and pretty much everything in any business.\r
10) ceiling tiles...pretty rough looking; once they deteriorate stuff falls down to the floor...or someone's plate in the way.\r
11) clean the tables and chairs.\r
12) clean and dust out the magazine/book rack.\r
13) I can't bear to look at the pastries at the register...I can buy them at the German Bakery in much cleaner conditions.\r
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....I could go on. However, my issue is simple...if it looks this bad in the restaurant...I can't imagine what the kitchen looks like.\r
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The Gross's need to repave and do something about bringing about some semblence of the fine old appearance of Toco Hills.\r
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I'm sorry guys. It just doesn't take that much to keep a clean restaurant. Just because folks continue to come there to purchase doesn't excuse the owners of being sloven in simple maintenance.
Pros: I'll post when I can think of one
Cons: Too many for a con-line
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