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Businiess name:
Mix Restaurant
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Review by:
citysearch c.
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Review content:
Ambiance, it is as if you were sitting at the bottom of a champange flute, over looking the city. The food was classically impressive, balance and vibrantly flavored. Atlantic Cod with lemon and capers, was the best fish course I have ever had. Bison tenderloin is better left cooked medium rare, very tough meat that dries out easily. Japanese carpaccio was sensational. Mixed berry sorbet with licorice meringe was paired with a glass of demi-sec....I thought I had died and gone to heaven, but that wasn't the end. Fresh, hot Madelines served with Nutella ended the meal. The whole kitchen staff is French and it shows beautifully. Our service was warm and considerate, our waitress gave us a tour of the whole restaurant and lounge before we left. I can't wait for my next meal there.
Pros: Ambiance, Service, Food
Cons: smaller tables, few wines by glass
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