Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Spiga
|
|
Review by:
citysearch c.
|
|
Review content:
There is a welcome change to the typical Italian fare found through out NYC. For those of us lucky enough to have dined at Spiga, we know of what I type! We have imported friends from across the country to enjoy the maltagliati with monk fish and the gnocchi and the veal with the onion jam -- simply to die for. The gelato is heaven sent as is the panna cotta. The menu changes seasonally, so there is always something new and worth exploring. David and Luigi and Matthew as well as the entire staff at the restaurant are welcoming and well informed. We have never had better service and are continually welcomed backed and encouraged to try new things. As for those two freakishly similar reviews identical in verbiage (""UGH WAY TOO RICH"") but far apart in date, they must be construed as the same person who is out simply to trash a great place to eat and eat and eat!
Pros: service, intimacy, knowledge of staff
Cons: not open for lunch!
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|