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Businiess name:
Everett Street Bistro
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Review by:
citysearch c.
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Review content:
Was last here spring 08 and loved it. Finally had the time to come back since then looking for the same great meal I had with breakfast. Obviously the menu would change since then so I was looking forward to a new experience. I ordered the wild mushroom scramble with leeks. Well a few things. One when I got it, it was not hot but warm and the toast was cold and hard. The leeks in the scramble were hardly cooked and very tough to chew. They should be sauteed so they are tender and melt in your mouth. Not here. The goat cheese looked as if it was thrown in the last minute and not mixed scrambled through so I would have the flavor with every bite. I also asked for soft scrambled eggs and got eggs that were very dry, golden brown edges and came out more like an omelet. Someone need to teach this guy to cook eggs properly. I was looking forward to trying the hasbrown casserole, but upon looking at it they looked gray. I was thinking that they looked like yesterdays potatoes. Sure enough when I tried the first bite, they tasted like yesterdays potatoes that were reheated. You know that taste. Go back to the crispy fried red potatoes with herbs and garlic that I remember not getting enough of last time. And Lastly the most dissapointing part (yes if you can imagine) was they no longer serve sleep monk coffee. They switched to stump town. Not a fan at all of this mediocre coffee.
When I informed the server of my plight, he told me that the old chef left and now the owner is acting chef. That explains it.
Unfortunately I will not go back. This place had potential. The new ""cook"" does not seem to have the passion for food.
Pros: wait staff is friendly
Cons: food
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