Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  Seasons 52
Review by:  citysearch c.
Review content: 
We travel all over the place on business, and go to the best restaurants in each city, looking for quality and great service. Seasons 52 is now one of our favorite stops, and consistently provides a superb meal. We highly recommend this restaurant to anyone, and will share that our business colleagues were totally impressed with the view, service and outstanding quality of food. Amazing meals with less than 500 Calories! The seared Tuna was perfect, each meal in our group of eight was amazing! The wine list is excellent, and the room is lively. Great ambiance & wait staff. I highly recommend reservations! We always make them for business lunches and it makes the overall experience more enjoyable. \r On a scale of\r 1,2,3 being sustenance only, commercial norm and\r 4,5,6,7 being lower to upper "traditional anywhere fare to better than avg" food and\r 8,9,10 being " creative delectable artisanal exceptional " highest quality;\r Seasons 52 is a 9.3 highly recommended that table of 4 or more have reservations.

Reasons for reporting (512 characters left):
 or  Cancel