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Businiess name:
La Ciccia
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Review by:
citysearch c.
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Review content:
You'll appreciate this place most if you have been to Sardinia (Sardegna), the small island state of Italy that is south of French Corsica. It's a place off the beaten path, culturally and politically autonomous from Italy for many years, and of course with its very own regional flare.
I spent a couple of years living in Sardinia in the US Navy many years ago and came to love that island and its delicacies- unique cheeses, wines, apertifs, and local dishes from town to town. I ate wild boar, hedgehog, and various things I can't even describe there. And on hot nights in the summer, ""real"" gelato in the piazza in downtown Palau, of course. Italian food became my lifelong ""comfort food"". And La Ciccia became my ""special place"" where I reward or console myself whenever I feel like treating myself to something that always brings good memories. The owners extend such hospitality and warmth- I work in healthcare so I know how difficult it is to be so friendly every single day while working so hard- but I've known about this place for years and they never seem to fail at the hospitality part of their business- how very Italian- and how very Sardinian. They regard your enjoyment with grave concern. I really do love this place and I'm so glad its there when I need it.
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