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Businiess name:
Vita
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Review by:
citysearch c.
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Review content:
After reading previous reviews, my party of 4 was excited about trying out Verde. One of us had brought some clients there earlier in the week for lunch and had a good experience, so we figured dinner there would be great. It ended up being very disappointing. First of all, the place was deserted on a Saturday night at what should have been the prime time for a crowd. Instead, we had a view of a sea of empty tables set nicely for patrons that never appeared. Parizade, the parent company's sister restaruant next door, appeared to be a much more happening place. As for our dining experience: We first all ordered mojitos - not an atypical cocktail for an establishment that bills itself as casual chic. We were told it would be a while for them to be made, since they were out of mint and the bartender had to run over to Parizade and get some. When the drinks were finally made, our server told us that she had a message from the bartender: ""The mojito train has left the building"" - meaning, of course, that the bartender would not be making another mint trip if we wanted a second drink. Surely that message could have been relayed a bit more graciously, but whatever. Our appetizers were uneventful. Our main courses were tasty, though two of us who ordered the ribeye found it to be extraordinarily fatty. Over 3/4 of mine was left on the plate as a result. One dining partner thought the soup was nondescript, likening it to a watery Campbell's soup that someone simply made spicy. Twice we asked for bread that never came. Our server, despite the sheer desolation of the dining room, was unattentive and could be seen chatting with the bartender frequently. Once our food was delivered, she never returned until coming by to ask, ""All finished?"" We then ordered coffee, but were told they were ""out"" and only had decaf. I guess the ""coffee train"" left the building, too. This was a terribly disappointing experience for all of us, and I doubt any of us will return.
Pros: Decor
Cons: unattentive service, food quality
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