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Businiess name:
Allen & Son Pit Cooked Bar-B-Q
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Review by:
citysearch c.
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Review content:
I've eaten here for 15+yrs and can attest that Allen's is, sauce-dripping hands down, simply the best 'que in the Triangle.
A key reason for the great taste is the pork is still cooked the traditional way--slow-roasted over hardwood coals. This remains standard practice in Lexington, where NC 'que was born, but has nearly vanished in the Triangle, where most restaurants (e.g., veterans like Bullock's) long ago switched to electric/gas. Using hardwood is more time-consuming and costly than the shortcuts other restaurants take, but the result is well worth the effort.
Allen's reputation has spread in recent years, dinnertime crowds have surged, and it has raised its prices considerably. Simply put, the last few years have brought about barbecue gentrification, with wealthier barbecue newcomers from Chapel Hill descending on Allen's. Great for business but not for regulars who face increased prices. Still, with 'que this good, it's a small complaint.
Pros: Succulent swine, Friendly Service, Hardwood-cooked
Cons: Increasing prices
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