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Businiess name:
Bari Foods
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Review by:
citysearch c.
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Review content:
I am lucky enough to live across the street from Bari. That explains why I eat it on average of three times a week. I love their Italian subs, but I also like getting the meat from their butcher shop. The bread is from D'Amato's Bakery located right next door. The guys behind the counter are experts at making the sandwiches and butchering your favorite cuts of meat. The hot giardinara is what completes the Italian sub, but you won't be disappointed with the meatball or sausage sandwiches, either. Bari has some of the best sausages in Chicago. I prefer the Barese sausage to the classical Italian sausage. The Barese is made with garlic, herbs, and sheep's casing, while the Italian has fennel and pig casing. I recommend calling ahead with your order, or you could face a long (possible half hour) wait. Bari is one of the true gem's of Chicago.
Pros: Value, Service
Cons: Parking, Long Lines
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