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Businiess name:
La Locanda Del Ghiottone
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Review by:
citysearch c.
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Review content:
I went this past Saturday and I have to say this was an amazing experience! My mother and my boyfriend?s parents were meeting for the first time and this was the perfect spot for dinner. I had read other reviews and I wasn?t sure what to expect. I've been to many BYOBs in Philly and I wanted to try something new. First off the food was marvelous. We had the $35 prix fixe menu. Basically you choose an appetizer, pasta, entree, and dessert off of the complete menu (anything you want.) There was so much food! And the flavor was remarkable! The mussels (I had mine in the white sauce) and gnocchi were to die for! Everyone in our group was raving about how great the food was. The menu isn?t huge but that is nice as everything they do is perfected. My boyfriend had one of the best mahi mahi?s he has ever tasted (and he is into his fish.) Not only was the fish good but it was covered with a ton of other seafood. Be sure to leave room for the tiramisu as it melts in your mouth! They have oso bucco on the menu every night and you won?t be disappointed. Like other reviews it was just like stepping into an old school Italian home. You need to take the waiters suggestions and follow their lead; they know what they are talking about. Also they are true Italians and will not be dancing around you to make you happy, like they say ?this isn?t Le Bec Fin!? They treat you like old family friends with a bit of tongue in cheek. Make a reservation for one of the 3 nightly seating and plan to be there for the full 2 hours. People that say they were rushed must not have been listening when they made the reservation as they clearly say that it will take 2 hours to eat but you can only have 2 hours as they must seat the next patrons. If you need more time I suggest taking the 9pm seating. Be sure to bring plenty of wine and be ready for a good time with family and friends. If you are an uptight stick in the mud I suggest you go someplace else, they would probably too.
Pros: The food, the setting, everything was wonderful
Cons: If you are a fuddy-duddy stay home
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