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Businiess name:
Napa Valley Grille
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Review by:
citysearch c.
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Review content:
I've eaten here a few times, but only at the bar. Wine (single-glass) list is impressive, better than some of the Santa Monica restaurants. Bruschetta is great, especially the ones with figs and goat cheese. It was just the perfect concoction. Shrimp cocktail with avocado was also a pleasant surprise. And most of all, I love their duck, I believe it was roasted with lavender. The duck sauce made with red wine was a little muddy, I was expecting something lighter, perhaps fruiter to cut through the grease, but that was the only upset. My date didn't like his swordfish with the cheesy potato, I happened to agree. The swordfish was overcooked, and the cheese was too strong.
Pros: Nice Ambience, Great Service, Great Duck
Cons: Don't order swordfish, Parking
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