Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Tapalaya
|
|
Review by:
citysearch c.
|
|
Review content:
I know people on 28th Street miss Taqueria Nueve, but this may be one of the best new additions to the Portland restaurant scene in recent memory. Tapas, or small plates, for Cajun/Creole food. Usually when you go to a Southern style restaurant you can only get one thing because there's just too much food. Here you can get 2-3 things and feel totally comforted. I've been twice since they opened a few weeks ago, and everything has been outstanding. The place is a little upscale looking, but the prices were nothing but cheap. They definitely tried to make you feel special without making you pay for it. The food was great, too. Some stuff was pretty classic, the gumbo, crawfish etoufee, and amazing bread pudding. But alot of the dishes were twists on the traditionals like jambalaya that was a little creamy like risotto but with all of the same great flavors. The best was the caramelized hanger steak and the duck confit with sweet potato waffle. Man I will be going back for those again, soon. The service was attentive, but relaxed and they have a pretty cool drink list, too. I hope this place makes it, because this town needs more restaurants to be this creative without breaking the bank.
Pros: food, service, ambience and price
Cons: parking can be a little tough
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|