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Businiess name:
Taboon
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Review by:
citysearch c.
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Review content:
We've eaten at Taboon many times - alone and with friends (who've liked it so much they've come back with other friends). The ambience is just right - candles everywhere, tables not crowded together and it's not too noisy. The food is wonderful! Make sure to get the flatbread straight from the taboon - delicious! My favorite appetizer is the sea scallop. All their seafood entrees are delicately flavorful and beautifully presented. My husband likes their meat dishes - osso buco, steak and lamb all prepared with very tasty Mediterranean seasonings. Their desserts are the best! My only negative is the spotty service - sometimes attentive, sometimes slow. Overall it's a great restaurant definitly worth the trip west!
Pros: Food & ambience
Cons: spotty service
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