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Businiess name:
The Pecan
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Review by:
citysearch c.
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Review content:
My family and I visited The Pecan several weeks ago for an aunt?s birthday celebration. I have been eagerly awaiting an opportunity to visit the restaurant since April of this year, so I was thrilled at the plan to dine there. Unfortunately, the experience was disappointing to say the least. The restaurant itself is much smaller than I expected, yet the overall atmosphere is decent. The decor is pleasing and comfortable. The service was mediocre. The waiter was able to answer our questions about the menu but did not demonstrate expertise about the food, nor did he make us feel particularly welcomed. The food was the absolute worst part of the experience. I ordered the special of the night, which included fried fish, pepper jack grits, and Italian collard greens. Fish and grits is a personal favorite of mine, so I was anxious to taste The Pecan?s version of the dish. The fish was absolutely flavorless, and I?m 99.9% sure that it came from a frozen box (think Gorton?s frozen fish). The grits were stiff and also flavorless. The ?Italian? collard greens were (again) seriously lacking in flavor, and I?m 99.9% sure that they came from a can. I was extremely disappointed with the meal, and the fact that it cost me $28 did not help matters. I can?t speak in detail about my family members? opinions of their food, but ?not enough flavor? was a common assessment around the table. My family members had dishes that included crab cakes, fried lobster tails, and shrimp pasta. I do not recall anyone being impressed with his or her selection. The best part of the meal was the complimentary bread and pecan butter that was served prior to the entrees, and for a restaurant that flaunts high acclaim, this is pretty sad. As exciting as it is to have fine dining south of downtown, this is one place you should avoid at all costs.
Pros: Decent ambiance, good bread and pecan butter served before the meal
Cons: Food is absolutely flavorless
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