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Businiess name:
Vivande Porta Via--CLOSED
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Review by:
citysearch c.
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Review content:
I went on a saturday night, it was crowded, but only took about 5 mins to get seated, I had the Pappardelle con Ragu d Agnello, housemade wide pasta with a heavenly sauce of lamb and some veggies.....OH MY goodness!!! Outstanding. Had a beauriful Aglianico that was suggested by the nicest waiter, it was perfect. Now on to the Desserts, you got to try the hazelnut Merinque cake, so good youll want another piece. All in All my Experience was pretty Flawless, even though it was busier than a line at the D.M.V. YOU have to go and get true southern Italian fare, unless you want to shell out and fly to Sicily!!!!!!
Pros: Food-Service-Atmosphere
Cons: maybe some jazz on the music system
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