Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Shabu-Zen
|
|
Review by:
Stefan K.
|
|
Review content:
For the uninitiated, Shabu-style cuisine is a Japanese dinner-style, where each customer essentially boils their own meal at the table. At Shabu-Zen, every place setting has a deep hole in the table which holds a 2 pint metal container with broth (you can select which flavor of broth to start with). There is a small hidden burner of some kind that heats and boils the broth. One orders thinly-sliced meats, fish, (and tofu) and that comes accompanied by different spices, garlic and broth, noodles and vegetables. The customer cooks pieces sequentially at the table, in the broth, and generally eats them from a small secondary plate after heaping some spicy combination of onions, garlic, and other more obscure spices. The combination is flavorful. Shabu-zen is in the middle of Boston's Chinatown, the only obviousely non-Chinese place there. It fills up with local folks who are likely to be speaking Japanes, Mandarin or Cantonese, which (for those of us who don't speak those languages) gives the whole experience a layer of authenticity you won't find at Appleby's. The pricei is really tied to the meat, fish and shellfish that you order, but with drinks we ran up about $15-24 per adult. It was a long slow and very entertaining meal.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|