This is a fabulous restaurant! In the last year, it has improved alot. The food has always been phenomenal and the martinis well-shaken. The staff is young and less polished style then a professional waiter from San Francisco but they are a young, vibrant, and friendly staff.
I have some things to rave about which keeps me coming back for more even if its a bit of a drive from SF. First and foremost their martinis. Ron, the bartender knows how to shake one up and the portions are enormous, its awesome! Second, just introduced on the menu, is the lobster tail, its well presented and tasty. And third, the panna cotta, what a beautiful thing.
Pacifica is a small town and this is a great addition to the culture and cuisine. Now that beloved "Nick's" is closing, the locals and customers from all over the bay area can rely on a place to go to for a nice dinner experience. I highly highly recommend!