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Napoli's - Review by sherri z | Napoli's Italian Restaurant

Napoli's Italian Restaurant

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Napoli's 5/24/2007

Several of my friends were raving about how good this restraunt was-so we decided to give it a try. There were things that impressed me and things that made me cringe. We started off our meal with Fried Calamari and ordered some alfredo sauce to dip our bread in. The calamari had a strong taste to it but was good. On the plate they also served fried tenacles-which was very unusual. The alfredo sauce was bland and what I thought to be overpriced for the portion served. My boyfriend ordered Chicken Fetticcini Alfredo and I ordered the Meat Ravioli with alfredo sauce. My dish was good, a little bland, but good. My boyfriends dish was not up to par. Again very bland, but the chicken tasted like it was pre-cooked frozen chicken warmed up in the microwave and placed on the plate. The service from the staff was great. They all were cheerful and quick to refill drinks and make sure the food was satisfactory. Prices were average. I don't think we'll be making another trip there to eat. I'd rather stick with the "bigger" italian restruants that have flavorable foods. more
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