Was pleasantly surprised by DeJohn's. The bar area was full, but was immediately seated, on a Friday night, at a nice table on the 2nd floor (there are 3). The food was excellent. Started with a large Oriental Salad with steak (which the waiter split for us on separate plates, both large portions), raspberry flavored butter with warmed bread (was sun dried tomato flavored butter last time), to the entrees (Cut of beef with melted gorgonzola and sauteed onions; with roasted red potatoes, and fresh vegatables, and jamaican jerk pork tenderloin, with curried rice, and fresh mixed veggies. Huge portions, both of us took home leftovers (and I can eat!), plus enjoyed a nice bottle of cabernet from the ample wine list. Service was very attentive, and the timing was perfect between courses. With a bottle of wine, appetizer salad, and two entrees bill was $74. I will definitely be back, recommended!