This is by far the best place to eat in the area! They serve breakfast, lunch and dinner. The chef offers up daily specials, and his backgroud is low country cuisine. He trained in Charleston, SC, so you know the food is great! They have a wonderful Sunday Brunch. When we went, they had crab legs, leg of lamb, stir fry and crab cakes with a savory cajun remoulade sauce. The view of the golf course is also great, and they have a fire going on chilly days.