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DEEP...FRIED...SEAFOOD - Review by Harry M | Grandpa Groovey's

Grandpa Groovey's

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DEEP...FRIED...SEAFOOD 1/1/2007

The Virginia interior is not prepared to maintain a decent seafood restaurant (leastways, I haven't found the place yet). But I needed a seafood fix that didn't come from the frozen section of Food Lion, next door. I need not have bothered with the distinction. Aside from the shrimp {26-30 ct}, I believe all else on the seafood platter was generic boxed fish. Its also possible I went on the night they skip changing the oil in the fryers. And its possible there was confusion on when to remove the items from the fryer. Decor: sea shanty meets neon pub? more
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