I have been using this store for over five years. Meat Dept: almost nothing but vast quantities of beef. When I asked a clerk whey there was so much sodium enhanced meat, since it is not good for so many people, I was told that she "just ate what she was given." Not very useful. Vegetable area: very expensive vegetables and a frighteningly limited array of choice. Bakery is terrible. They rarely bake any bread ( I now bake my own at home, like some pioneer woman) and no one knows the difference between pita bread and flat bread, so -- they rarely carry flat bread, which is the one I use! Someone has told them that everyone really loves margarine croissants. There are literally millions of them, in the places you would expect to see -- bread. The check out people have been given no training in knowing what vegetables are what, and therefore often charge incorrectly. You must be vigilant if you want the right charge. It's a poorly paid job, I know, and the checkers are generally surly. The whole experience is one I never look forward to.