My knowledge of Ethiopian cuisine is pretty limited. Chef Seble served up some of the tastiest vegetarian food that I, a die-hard meat-eater, have ever put in my mouth. She was also very helpful and answered my questions (and even recommended I try the Ethiopian iced tea, which her mother had sent over to her). I ordered the vegetarian combination. The split lentil stew was my favorite! Also loved the injera (the flat bread), and I scarfed down most of the injera that my food was lying on, just to get every last bit of sauces.
Not all the food is vegetarian, of course. There are plenty of meat dishes that I plan to try on my next visit. Website is here: http://www.fassicarestaurant.com/index.html