My family has been visiting Asahi for over a year and it's a regular stop on our dinning list. Mr. Choi, the owner and sushi chef, does a great job with sushi and rolls. But, there's more to a good sushi experience than just the food. Be sure to strike up a conversation with Mr. Choi. Ask him about his artwork or his Korean homeland. Get to know him and you'll come back. As you might expect, I recommend sitting at the bar. The service at the tables can be spotty.
The restaurant serves Japanese and Koren food too.